The methods of noodles with gravy are varied, with different flavors and materials. With different materials and methods, there are also different flavors. Do you want to know how to make delicious noodles with gravy? Why don't you let me introduce you?

Delicious noodles with gravy 1

material

Ingredients: 300 grams of noodle standard powder, 70 grams of fresh mushrooms, 40 grams of fragrant dried pork and 250 grams of fat and lean pork.

Seasoning: watercress10g, green onion 5g, ginger 5g, white garlic 5g, soy sauce 5g, pea starch 5g, vinegar 3g, chicken essence 2g, white sugar 5g, vegetable oil15g.

method of work

1. Lentinus edodes, dried bean curd, arrowhead, onion, garlic and ginger are all cut into fine particles;

2. Chop pork;

3. Mix wet starch, soy sauce and white sugar for later use;

4. Douban is fine;

5. Heat the oil in the pot, add watercress, onion, ginger, garlic, minced meat, mushrooms, dried bean curd and arrowhead, stir-fry until fragrant, and add broth;

6. Change to medium heat and bring to a boil, add the mixed wet clams and chicken essence, and stir a little to make a sauce soup;

7. Cook the noodles separately, and add the prepared miso soup when eating.

Delicious noodles with gravy 2

material

A catty of fresh noodles, six dried shrimps, three eggs, pork, black fungus, carrots, lettuce, onions and ginger.

method of work

1, after the water boils, add the noodles, and after boiling, cook for two minutes on medium heat;

2. Remove the cold boiled water;

3. Start another oil pan, add oil after the pan is hot, and stir-fry the fragrant meat after the oil is hot;

4. After the meat becomes discolored, stir-fry the shredded carrots;

5. After the shredded carrots are fried to be soft, add the minced onion and ginger to stir-fry the fragrance, and then add boiling water and appropriate amount of broth;

5. After boiling, beat the whole egg, add dried shrimps and cook for two minutes on medium heat;

6. Add water-borne fungus and blanched shredded lettuce, and add appropriate amount of salt and monosodium glutamate;

7. Pour the brine on the noodles.

Delicious noodles with gravy method 3

material

Yellow flowers, fungus, mushrooms, green onions, eggs

method of work

1, mushrooms, fungus and yellow flowers are soaked;

2. Put oil in the bottom of the pot, stir-fry the meat stuffing, add chopped green onion and mushrooms, add soy sauce, cooking wine, sugar and salt, add fungus, yellow flowers and chicken essence, and add appropriate amount of water to cook;

3. Pour in the beaten egg liquid, thicken and sprinkle chopped green onion and garlic;

4. Pour it on noodles to eat.

Delicious noodles with gravy 4

material

Pork belly, chilled shrimp, mushrooms, fungus, cucumber, onion, ginger, Lee Kum Kee soy sauce, soy sauce, salt and noodles.

method of work

1, pork belly treatment: pour enough water into the pot, add onion and ginger, add pork belly and cooking wine after the water boils, and cook for about 30 minutes until cooked. You can soak in the soup for a while and let it cool slightly;

2. When I was in cook the meat, I handled various materials and shrimps:

1 Soak Lentinus edodes and Auricularia in clear water, wash, slice Lentinus edodes, tear Auricularia into small flowers by hand, and cut cucumber into rhombic pieces;

2 Peel the shrimp and remove the shrimp line. Pour enough water into the pot, add the onion and ginger, add the shrimp and cooking wine after the water boils. When the water boils again, turn off the fire and cover it for a while.

3. Take out the cooked pork belly and cut it into pieces with moderate thickness;

4. Drain cook the meat's broth and pour it into the pot. After boiling, add a little onion, Jiang Mo, meat slices, mushrooms and fungus and cook for about ten minutes. Add shrimp and cucumber slices;

5, pour in Lee Kum Kee soy sauce to taste, soy sauce to color, and add appropriate amount of salt to taste;

6. Pour in water starch and thicken to obtain marinade;

7. Mix the cooked noodles with the marinade.