The practice and ingredients tutorial for soup noodle soup base is as follows:

Original soup noodle soup base ingredients:

Generally it is boiled with pork bone, chicken rack, old hen, old duck, duck rack, etc., but every place has different practices and uses different ingredients, plus side dishes such as pork liver, meatballs, vermicelli, lean meat, etc.

Original soup noodles:

1, ingredients: pork tube bone, old duck, chicken rack, ginger, green onion.

2, the pig bone clean, the old duck, chicken rack clean viscera, all put into the basin, add water, soak for four or five hours, soak the blood, the middle of the water should be changed a few times, has been soaked until the water becomes clear.

3, the onion and ginger clean, scallion cut, ginger slices, soak the pork barrel bone, chicken rack, old duck clean out, cool water in the pot blanching, add ginger, scallion, large fire boil, skim the floating powder, blanch well after fishing with clean water rinse clean.

4, prepare a large stainless steel pot, put the pork barrel bone, chicken rack, old duck into it, add enough water, add ginger, large fire boil, turn small fire simmer for seven or eight hours.

5, simmering when there is floating powder, then, be sure to skim in time, so slowly simmering, simmering out of the soup soup color clear, taste delicious, used to do the original soup powder is very delicious.

6, the onion, garlic cleaned and chopped, soaked in hot oil in advance, spare, lean meat with starch, salt, cooking wine marinade, the powder in advance to soften and cook, the pot to add a good simmering base soup.

7, the base soup boiled, put lean meat, sausage, meatballs and other side dishes you like to eat hot, and then put the green vegetables hot, add soaked garlic, salt, seasoning, poured into the boiled powder, and then add sesame oil, stir well, the flavor is delicious and delicious original soup powder on the ready.