Materials: chestnuts 500g .

Practice:

1, the selected chestnuts in the water to wash, drain, in each chestnut butt position cut a small mouth.

2, in the bottom of the pressure cooker pour some peanut oil, the portion is about the same as frying a plate of green vegetables. Gently shake the pressure cooker to spread the oil all over the bottom.

3, the chestnuts out of the water, do not drain the water, so dripping water into the pot, cover the pot with a tight lid, but do not add high pressure valve, open medium heat.

4, when you hear the pot salads, air holes began to bubble out of the time, the fire will be turned off to the minimum, every 3-5 minutes to pick up the pot to shake a few times, so that the pot of chestnuts in the heat evenly.

5, so about 20 minutes later, turn off the fire. Immediately after turning off the heat, open the lid of the pot, otherwise the chestnuts will be covered with moisture.

Sugar fried chestnut method

Materials: 500g chestnuts, a little bit of oil, salt trace, sugar.

Practice:

1, the back of the chestnut with a knife to cut a small slit, shallow long as well.

2, poured into the pot, add water to cook, the water slightly over the chestnut a little bit can be, put a very small pinch of salt, you can add sugar according to personal taste, large fire boil, medium-low fire cook about half an hour.

3, and so the water immediately boil dry when fishing, dry water.

4, the pan is hot put very little oil, pour into the chestnuts, open medium-low heat stir-fry, not a few minutes chestnuts began to successively "pop" "pop" crack, the cracked fish out can be.

Tips:

1, chestnut scratch mouth, must be careful not to hurt your hand, with a fruit knife along the back shape of the slow scratch safer.

2, chestnut paddle knife mouth shallow long best. Too short later may not "snap" crack; too deep cut into the meat will be cooked into too much water, and then later will not open.

3, do not put too much oil, is a little bit of a pot bottom, for visual effect.

Salt fried chestnut method

Materials: chestnuts, salt packet 400g.

Practice:

1, to the chestnuts to open a mouth, with a knife or scissors can be.

2, pour a whole packet of salt into an iron pot, and then pour in the chestnuts that have been opened, about half of the salt can submerge the chestnuts.

3, turn on the medium heat, stirring constantly, about 10-20 minutes, to the chestnuts open, and a little bit of golden brown, it's almost done. If you are not sure about the heat, you can take one and taste it.

4, and so slightly cooled for a while, take a sieve to the salt a little bit, vigorously pawed a few times can be.

Tip: Salt can be put away, next time continue to fry.