Everyone for the kelp should be very high degree of love, because the kelp is really a very good kind of ingredients, not only cooking out of the dishes taste very good, and rich in nutrients for the human body is very rich, kelp has a variety of home practices, the following will be recommended for you to recommend three, I hope that you can be useful to all of you.

Sesame double shredded kelp

Ingredients: Prepare half a kilogram of kelp, white sesame 2 tbsp.

Seasoning: 2 tbsp soy sauce, salt, 1 tbsp sugar, 3 tbsp water, a little sesame oil.

Directions:

1. Wash the sesame seeds, stir-fry them in a dry pan or toast them in the oven, and then put them out to cool.

2, the kelp with water (over the kelp) boiled, fished out and drained.

3, add seasonings and kelp and cook until the juice dries up, add green and red pepper, sprinkle sesame seeds can be.

Functions: Sesame double shredded kelp can open the stomach and spleen, enhance appetite.

Sweet kelp pickles

Ingredients/seasoning: 1/2 catty kelp (dried), 1/3 tbsp salt, 1/2 cup brown sugar, 1 cup maltose, 2 tbsp sesame oil, 1 cup water, 1 tbsp rice wine.

Directions:

(1) Wash and soak the kelp in water for about 2 hours, then drain the water and set aside.

(2) Put all the seasonings into a pot and cook, then add the kelp and simmer over medium heat until the soup thickens and dries out to taste, then take it out and let it cool and put it in the fridge to cool down.

Functions: consumption of sweet kelp kimchi can be appetizing.

Seaweed with Lotus Seeds and Jujubes

Ingredients: 150g of fresh seaweed, 50g of dried lotus seeds, 10 dried jujubes, 1 tablespoon of marinade, 1 tablespoon of rice wine, 1 tablespoon of Meiji-Fresh Flavor Sauce, 1 tablespoon of rock sugar, 1 teaspoon of sesame oil, 1 teaspoon of sesame oil,5 ml

Methods:

To make the sweet kelp, add the following ingredients:

This recipe is based on the following ingredients:

This recipe is based on the same ingredients as the kelp. p> Directions:

1. Soak the kelp in water with a little vinegar for 20 minutes and then wash it to remove the fishy odor. Dry red dates are washed and soaked in warm water for 20 minutes. Dry lotus seeds in a pot of boiling water over high heat for 15 minutes, fished out and drained.

2, processed kelp, jujube, lotus seeds together into the frying pan, add brine juice, rice wine, rock sugar and 1/2 bowl of water, boil over high heat, then reduce heat and simmer for 25 minutes, after the soup is thicker, drizzled with Meiji-Fresh flavor sauce and sesame oil, change the heat for 1 minute to collect the juice can be.

Functions: Eating lotus dates and seaweed can warm the spleen and stomach, replenish blood and gas, beauty and skin care.

If you usually like to eat seaweed, but for seaweed home practices do not know, then you can refer to these practices described above to make, not only can make delicious seaweed recipes, but also can play a very good effect of nourishment, but in the process of making sure to pay attention to the seaweed must be soaked in water, and do not consume too much.