Xinghualou moon cake is a traditional cake in China and one of the most popular foods in Mid-Autumn Festival. Xinghualou moon cakes have a long history. After years of development and innovation, Xinghualou moon cakes adhere to the traditional craft and taste, and at the same time integrate into modern production technology.

Xinghualou moon cakes are made of high-quality raw materials. The main raw materials include high-quality flour, peanuts, walnuts, lotus seed paste, bean paste and other fillings. Xinghualou moon cakes have a variety of flavors to choose from. The most classic flavors are bean paste, lotus seed paste and peanut moon cake. In addition, the mooncakes in Xinghualou have other flavors, such as five kernels, puree and salted egg yolk.

The moon cakes in Xinghualou are carefully made, and every step has to go through strict operation and technology. From kneading dough, rolling dough and stuffing to carving and baking, every process needs ingenuity. The mooncakes in Xinghualou are not only delicious, but also reflect the importance that China culture attaches to family reunion, affection and blessing. Mid-Autumn Festival is an important traditional festival in China. During this period, people send moon cakes to express their thoughts and wishes.

Characteristics of Xinghualou Moon Cake

1, traditional craft: Xinghualou moon cake adheres to the traditional craft, pays attention to details, and has exquisite craftsmanship. Every step is strictly operated to ensure the quality and taste of moon cakes.

2. Selection of raw materials: Xinghualou moon cakes are made of high-quality raw materials, such as high-quality flour, fresh fruits and nuts. These raw materials have been strictly selected and treated to ensure delicious taste and rich aroma.

3. Unique taste: the dough of Xinghualou moon cake is delicate and crisp, and the filling is rich and smooth. Whether it is bean paste, lotus seed paste or other flavors, it can bring people a unique taste enjoyment. Take a bite, crisp outside and tender inside, with a long aftertaste.

4. Variety of flavors: In addition to classic flavors such as bean paste and lotus seed paste, Xinghualou moon cake also offers a variety of flavors such as five kernels, fruit paste and salted egg yolk. These changes in taste enable consumers to choose their favorite mooncake varieties according to their personal tastes and preferences.

5. Innovation and inheritance: Although the traditional craft and taste of Xinghualou moon cakes are preserved, they are constantly innovating and improving. On the basis of keeping the classic, some novel elements and tastes are added to meet the demand and pursuit of modern consumers for food.

6. Cultural symbols: As a traditional food of Mid-Autumn Festival, the mooncakes of Xinghualou bear rich cultural significance. It symbolizes reunion and affection, and people can feel the traditional festive atmosphere and family warmth when they taste moon cakes every Mid-Autumn Festival.

Reference to the above content: Baidu Encyclopedia-Xinghualou Mooncake