Preparation materials: pork belly 750g, aniseed, cinnamon, fragrant leaves, dried Chili, rock sugar, cooking wine, soy sauce and chicken essence.

Step 1: Prepare the ingredients.

Step 2: Cook in cold water.

Step 3: Boil the blood-removed water and excess grease for 10 minute, and take out the excess grease after boiling.

Step 4: Add aniseed to the oil in the hot pot and take it out for later use.

Step 5: Add rock sugar and stir fry over low heat.

Step 6: Add the cooked pork belly, stir-fry until brown, and add the stir-fry ingredients.

Step 7: Add auxiliary materials such as boiling water.

Step 8: Cook on low heat for half an hour, and collect juice on high heat.

Step 9: finished product.