The unique daily products of Hubei Province include Honghu feather fan and Yichang wigwam stone. And Fangxian and Baokang counties produced by the bird's ear is a famous mountain treasures, in addition to pearl fruit rice wine, Huangshi Hongkong cake, white duck pine flower skin eggs, Luotian chestnuts, Anlu ginkgo, Xiantao Shahu salt eggs, nine pearl skin salted eggs, Maozui brined chicken, Shashi sweet and sour one-man garlic, etc. are all Hubei out of the delicious food.
In addition to purchasing the above specialties as souvenirs to bring back to Hubei, do not forget that Hubei has two major "natural medicine library" Shennongjia and Wudang Mountain, where not only produces traditional medicinal herbs such as tianmu, Dangshen, Codonopsis, Huanglian, Poria, and so on, as well as the wild monkey head mushrooms, mushrooms, and walnuts and other nourishment, to buy back! It is very suitable to honor the elderly.
Hubei famous tea: Qingjiang "Yihong", Yuanan "Luyuan", Puqi "hole tea", Longzhong "Cuifeng", Shuangqiao "Cuifeng", "Cuifeng", "Cuifeng", "Cuifeng", "Cuifeng", "Cuifeng" and "Cuifeng". ", Shuangqiao" Mao Jian ", Zhuxi" Longfeng ", Wufeng" Caihua Mao Jian ", Wushan" Yuhuang Jian The "Jade Emperor's Sword" in Wushan. One of the Yuanan "deer garden tea" to the origin of the deer garden temple and named, has been included in the "Chinese tea research anthology" and the national higher agricultural colleges and universities trial teaching materials "tea", the Qianlong period, deer garden tea was selected as a tribute tea.
Hubei cuisine is the general name of Hubei cuisine, Hubei cuisine is one of China's important local cuisine, it is the mother of Chu cuisine, and fusion of Jing, E cuisine evolved. According to the evidence, the prototype of Chu Cuisine appeared in the state of Chu, and flourished with the development of Chu culture, and its flavor characteristics were first seen more than 2,300 years ago, which can be seen from its long history. Chinese culture from the Western Zhou Dynasty gradually divided into the north and south, the northern branch of the Central Plains culture, across the Yellow River basin, broad and majestic, pure and simple; the southern branch of the Chu culture, active in the middle and lower reaches of the Yangtze River, clear and beautiful, bold and romantic as its characteristics. Because of the beautiful mountains and beautiful water in the south of China, Hubei cuisine everywhere is not a body view of the fine, strange, fine, skillful and other characteristics of the southern school.
Wuhan three towns of food service has a long history and enjoys a good reputation. Qing Daoguang Ye Tiaoyuan's "Hankou Bamboo Word" has "cut noodles, bean threads, dry threads of powder, fish meals Yuanzi roll chicken soup, dumplings, soup Yuan pig's blood tandem, late at night there are full of street bang." So Wuhan not only has long been a prosperous restaurant, and snacks are also unique local characteristics. In recent years, Wuhan's catering industry has developed greatly. Because of its location in central China, nine provinces through the thoroughfare of the geographical advantages, south to north businessmen gathered, not only commercial prosperity, but also at the same time to Wuhan brought the south sweet and salty, east spicy and sour set of the world's cuisine in a city. Wuhan not only has the local characteristics of the E cuisine hall, and Sichuan, Lu, Guangdong, Zhejiang cuisine restaurants throughout the three towns, a variety of different colors, known as "not the session of the city of Wuhan, taste all the world dishes" of the good news.
Wuhan cuisine is a typical representative of E cuisine, which is based on the flavors of Hanyang, Wuchang, Shinyang (now Xiantao), Huangpi, Tianmen, Xiaogan, etc., and absorbed a variety of flavors inside and outside of the province the length of the school, and gradually formed its own unique style: strict selection of raw materials, fine production, pay attention to the knife, the fire, pay attention to the color and shape. To cook mountain and sea food is good, freshwater fish and simmering soup technology is unique. The main dishes are steamed Wuchang fish, Xiantao pearl white pill, braised Yihe ark shells, braised woodchuck fish, Tianxin slippery fish, blanch round fish, gossip soup, red pickled shark fins, shrimp and sea cucumber bowl fish, eggplant sauce GuiYu, HuangPiSanHo, ShinYang three steam, family, hibiscus chicken, cassoulet, orange petal fish Yuan.
Hubei cuisine consists of four major flavor genres: Jingnan, Xiangyu, Ezhou, and Hanshin.