A catty of duck tongue

Ingredients: onion, ginger, anise cinnamon, fragrant leaves, cloves and pepper.

Salt-aged cooking wine

Ingredients 2: a bottle of brine, a bottle of pickled pepper, a little pepper and ginger.

Step 1

Wash and blanch the duck tongue. Used in two parts.

Second step

A bag of ingredients is made into a bag. Take a pot of old cooking wine, add water, salt and package, add duck tongue and cook for 20 minutes, turn off the heat and let it cool. Let it cool, then take it out and put it on a plate.

Third step

Take a pot of water, add cooking wine, ginger and duck tongue, cook for a quarter of an hour, then take out the duck tongue, soak it in ice water, cool it and drain it. Put in a sealed bowl, soak in pickled peppers, ginger slices and pepper granules, and refrigerate for more than three hours. Put the plate on the table before eating.