Practice 1: chicken pot with dried onion and garlic
The ingredients are as follows: half a chicken, 7 scallions, 70g garlic, 2 red peppers, a proper amount of salad oil, a little salt, 20g ginger, soy sauce 1 0ml, oyster sauce 1 0ml and sesame oil1tsp.
The specific methods are as follows: the chicken is washed and cut into small pieces, marinated with soy sauce and pepper for 30 minutes, the red pepper and green pepper are washed and cut into rings, the ginger is sliced, the skin of the red onion is peeled off, the garlic is peeled off, the chicken is fried in an oil pan with medium fire until golden brown and crisp, and then it is taken out for later use. The marinated chicken is put in an oil pan at 180℃ for 1 min, and then it is taken out, and a proper amount of oil is poured into the pan. Add chicken, onion and garlic, stir fry, add oyster sauce, sugar and water to stew, finally add green pepper, salt and sesame oil to stir fry evenly, put the fried chicken in a sand pot, cook over medium heat until the water is dry, then sprinkle with rice wine, cover and serve!
Practice 2: Nourish chicken soup
The ingredients are as follows: chicken 1 piece, proper amount of dried dates, proper amount of medlar, proper amount of salt, 4 slices of ginger, 4 slices of scallion, and proper amount of water.
The specific methods are as follows: wash the chicken, control the water, blanch it in a boiling water pot for 2 minutes, take it out, remove it from another pot, add the blanched chicken, add the onion ginger, add the boiled hot water, simmer for 1 hour, remove the onion ginger and discard it, add the washed jujube and medlar, simmer for 30 minutes, and add appropriate amount of salt before taking off the pot!
Practice 3: Agrocybe aegerita local chicken soup
The ingredients are as follows: chicken 1 piece, Agrocybe aegerita 1 50g, salt1teaspoon, 3 slices of ginger and appropriate amount of shallots.
The specific methods are as follows: wash the chicken and cut into pieces, remove the roots of Agrocybe aegerita, add water to the pot to boil, pour the chicken pieces into the pot, and then take them out. Take another casserole, put the chicken pieces with enough water into the casserole, add ginger slices and onions, simmer for about 1 hour, then add Agrocybe aegerita, and continue to simmer for about 20 minutes with appropriate amount of salt to taste!
Practice 4: Steamed chicken in water.
The ingredients are as follows: native chicken 1 bird, 80g of fresh galangal, 80g of ginger and 3 teaspoons of fine sea salt.
The specific methods are as follows: Wash and drain the bare chicken, pay attention not to break the chicken belly, empty it from the chicken tail, clean the blood clot and trachea, rub the chicken from the inside out with a teaspoon of salt, and rub it evenly for five minutes slowly. Crush the ginger and fresh sand ginger into coarse particles, add a teaspoon of salt and stir well, fill the mixed salt and ginger particles into the chicken belly from the chicken tail, and let it stand and marinate for one hour.
Practice 5: white-cut chicken
The ingredients are as follows: chicken 1 piece, proper amount of peanut oil, 2 teaspoons of salt, proper amount of onion, a few slices of ginger, 2 tablespoons of cooking wine and proper amount of water.
The specific method is as follows: a freshly slaughtered live chicken, after washing, the head and buttocks are removed, and the neck, chicken feet and internal organs of the chicken are used for other purposes. It is broken down into several large pieces along the joints, and a few pieces of ginger and a proper amount of cooking wine are marinated in the refrigerator for half an hour, and then washed again after taking out. Boil a pot of boiling water, add onion and ginger slices, when the water boils and rolls, add large pieces of chicken, cook for 5 minutes without cover, turn off the fire and cover, soak the chicken in the original soup for 30 minutes, take it out and immediately put it in ice water to cool down, let it cool completely, blow dry the water, smear peanut oil, cut the bones, put it on a plate, chop the onion and ginger, pour the hot peanut oil, and add appropriate amount of salt to mix well to make a taste dish!
All right, friends! There are many ways to eat native chicken. I'll share these delicious ways with you for the time being. If you don't understand the steps in the process of reading this tutorial, please leave me a message in the message area at the bottom of this article, and I'll answer you immediately after I see it. If you have better suggestions or better delicious ways, you are also welcome to leave a message in the message area to share! Of course, if you like these practices and have no time to do them for the time being, you can also collect this article first!