1, nourishing the body
According to the research of modern science and nutrition, durian has extremely high nutritional value, which can strengthen the body, nourish spleen and qi, tonify kidney and strengthen yang if eaten regularly, and is a fruit with extremely nourishing effect. In Thailand, durian is often used as a tonic for patients and postpartum women.
2. Promoting blood circulation and dispelling cold
Durian is hot, so it can promote blood circulation and dispel cold, relieve women's menstrual pain symptoms, and is especially suitable for women suffering from dysmenorrhea. At the same time, it can also improve the coldness of the abdomen and promote the rise of body temperature, which is an ideal tonic for people with cold constitution. Cooking soup with durian shells and bones has always been a traditional folk dietotherapy prescription, which is used to treat various body cold diseases.
Health reminder
◆ Durian should not be eaten too much at a time, otherwise it will cause the body to be hot, and its rich nutrients will also cause excessive fire due to the inability of the stomach to fully absorb it.
◆ Durian has a high sugar content, which easily leads to an increase in blood sugar and aggravates the condition of diabetic patients after eating.
Durian is hot and stagnant, so people with hot constitution or patients with sore throat, cough, cold, tracheal sensitivity and diabetes are not suitable for eating durian, otherwise it will definitely worsen the condition.
◆ Durian should not be eaten with wine. The two foods are similar in nature and will cause damage to the body after eating.