1. Ingredients: 400 grams of boiled shrimp; half of ginger.

First choose the prawns. It is best to choose fresh and live prawns. Observe the short whiskers under the shrimp's head. If they move slightly, it means they are still alive. Wash the shrimps with clean water. Boil a pot of water and put the shrimps in. The shrimps will soon turn red. Add the cooking wine and continue to cook for a while before taking out the shrimps. Place the fished shrimp on a plate. There is no salt added to the boiled shrimp itself. Use a small dish to put soy sauce as seasoning, preferably light soy sauce. If it is dark soy sauce, you need to add a little water. Friends who like mustard can add some mustard.

2. Ingredients: 2 pounds of prawns; three or four slices of ginger; five or six cloves of garlic; optional dried chili peppers; one or two star anise; one or two spoons of cooking wine; two or three spoons of light soy sauce; two spoons of dark soy sauce ; A little salt; a little sugar; a little chicken essence.

Wash and trim the shrimps, cut the ginger into shreds, mince the garlic, cut the dried chilies into small sections, and wash the star anise, so the ingredients can be put together; heat the pan with cold oil, add all the ingredients to the pan over low heat Stir-fry slowly until the aroma comes out, add the washed shrimps and stir-fry quickly. When the shrimps change color, pour in the cooking wine and light soy sauce and stir-fry evenly. After stir-frying evenly, add a little water (do not cover the shrimps) and add them one by one. Sugar, light soy sauce. Simmer over medium or high heat for 3-5 minutes (I have carefully studied that this time can ensure that the shrimp meat is very tender and the juice can be soaked into the shrimp meat. I really hate that the juice is not soaked into the shrimp meat. After peeling the skin, The shrimp shells need to be dipped in the juice); during this period, pay attention to the pot to avoid burning it. At the end, the sauce will be reduced over high heat. Taste to see if you need to add salt. Add a little chicken essence to enhance the freshness. Stir well, put it on a plate and sprinkle some chopped green onion. .

3. Ingredients: 300g prawns; 5g minced garlic; 7g minced onion; 4g minced red pepper; 3g chopped green onion; 20ml Nestlé "Maggi" umami juice; 0.3g white pepper ; 8 ml white wine; a little oil.

Prepare ingredients. Wash the shrimps, remove the beards and shrimp threads, remove the garlic, peppers and onions, and cut the onions into flowers. "Maggi" umami juice, white pepper, white wine, add a little oil and water and mix thoroughly to form a sauce. Pour oil into the pot and when it is 60% to 70% hot, add the shrimps and stir-fry quickly until the shrimps turn red, then remove and set aside. Leave oil in the pot, add minced garlic, minced onion and minced red pepper, stir-fry until fragrant, add shrimp and stir-fry evenly. Before serving, pour the seasoning sauce over high heat and stir-fry evenly.

Load the disk. Ingredients: mince garlic and ginger; pour oil into the pot, heat it up, and pour the hot oil over the minced garlic and ginger to make it fragrant; pour in "Maggi" umami juice, balsamic vinegar and sugar.