Ingredients

Main Ingredients

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2 eggs

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Corn oil 15g

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Low gluten flour 100g

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Condensed milk 15g

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40g granulated sugar

Subtractions

Salt

1/4 tsp

Red dates

1pc

Lemon juice

a few drops

Method to make water-steamed cake

1.

Put together 40 grams of granulated sugar, two whole eggs together in a whisk bowl. Boil water in a steamer and set aside

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2.

Add a few drops of lemon juice and start the Chef, whisking at high speed until the egg mixture becomes lighter in color, and the egg mixture will not drip quickly when the whisk is lifted, and the traces of egg mixture will not disappear quickly

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3.

Sift the gluten-free flour into the mixing bowl and lightly fold it into the mixing bowl, then press it into the mixing bowl. Sift in the low gluten flour and lightly and quickly cut up and down the mixture to mix well

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4.

Condensed milk, corn oil, and salt are mixed well, and then added to the cake batter, and tossed to mix well

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5.

Pour the cake batter into a 6-inch cheesecake mold, and shake to get out the large air bubbles, and place the dates in the center of the cake batter. Put the washed dates in the center

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6.

When the water boils, put it into the steamer

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7.

Steam it for 15 minutes over high heat

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Water Steam Cake Finished Picture

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Cooking tips

If you don't have jujubes, you can use dried cranberries to decorate!