1. First, make sure that the egg whites container and eggbeater are free of water and oil. Dropping a few drops of white vinegar in the egg white can keep the stability of the egg white after being sent away, and the egg white must be sent away. Many recipes also mention how to send the protein completely.
2. First put the sugar into the egg yolk and stir until the sugar is completely dissolved in the egg yolk; Secondly, put three spoonfuls of cooking oil and mix well; Put three more spoonfuls of milk, never too much. Why does someone always make omelets? Too much milk is a big factor.
3. Flour should be accurate to 100g (I use the measuring cup that comes with the bread machine, and the amount of flour should not exceed the scale line of 100ml, because there is no low-gluten flour in my house, and some corn starch should be added to the flour). Too little flour will cause the cake on the top of the rice cooker to flatten like a small bubble when pressed. Sift the flour into the egg yolk liquid, make a cross and mix the flour well. Never eat gluten. After mixing, the whole liquid will not be very thin, a little sticky, just right.
4. Pour the egg white into the egg yolk liquid three times. It is best to draw a cross when stirring. Don't be too heavy or too light. After mixing well, it won't look as thin as some recipes. Pour into the rice cooker and smooth the surface with a spoon.
5. The bottom and inner wall of the rice cooker must be oiled, and the bottom can be slightly oiled. Be sure to warm up at this time. Press the cooking key, and the cooking key will automatically jump up and preheat. Pour in the cake liquid and smooth it. The oil in the pot can make the finally steamed cake easy to take out, and it will not stick to the pot or paste. The principle is the same as that when we cook, the pot will be heated.
6. When you pour the cake liquid, cover the rice cooker and press the cooking button, you will find that it will always jump automatically. It doesn't matter. You just need to cover the air outlet with a damp cloth and press it after five or six minutes. At this time, you should start to remember the time. Press the cooking button after 20 minutes, and then you can cook in 20 minutes (don't worry, you can check it with a toothpick. In fact, if the cake is not good at this time, it means there is too much milk.
These are all my experiences after countless failures. If you can pay attention to these points, you will definitely make a successful cake. If you really don't want to make it, you can also buy it at Aikemaqi Cake.
skill
Always fail, students who make egg rolls must pay attention to the amount of milk.
Adding edible oil to egg yolk liquid not only increases the flavor, but also reduces the gluten of flour.
Preheating of rice cookers is also necessary.