Ingredients:

Pumpkin, salted egg yolk, chives, rice wine.

Method:

1. Put the salted egg yolk in a small bowl, pour in the rice wine, and steam for 6-8 minutes.

2. Peel and slice the pumpkin, blanch it in water, and cut the chives into sections.

3. Steamed egg yolks and mash them into puree with a fork.

4. When the pan is hot, pour oil, turn to low heat, pour in egg yolk puree and stir-fry. When bubbles appear, add pumpkin slices and stir-fry until cooked.

5. Sprinkle scallions before serving.

Remarks:

1. Soaking egg yolks in yellow wine and steaming them can remove the egg smell and make the egg yolks taste better.

2. When frying the egg yolk puree, bubbles will appear quickly. At this time, the fire should be small and the action should be fast to prevent the pot from being stuck.

3. There are also ways to cut the pumpkin into strips and fry it first. For health reasons, it is better to blanch it.