Exercise:

1. Beat the eggs and sugar together with an egg beater until the granules are deep and the batter can be extended 1-2 cm.

2. Sieve the flour, add it to the batter, stir well with a spatula, and then add salad oil and stir well.

3. Put the batter into the electric cooker and use the cooking function.

4. After baking, the cake can be demoulded on the button.

Introduction of chocolate cake practice

Materials:

4 pieces 1.6 inch chocolate cake, 500g vegetable cream, 20 fresh strawberries.

2.6 black biscuits, 6 strawberry sticks and 20 grams of chocolate chips.

3. A little powdered sugar and a little chocolate chip

working methods

1. Vegetable cream sends bristles at medium speed.

2. Place the cake on the trowel, spread a layer of whipped cream, add strawberries and cover it with a layer of cake.

3. Finally, the outer layer of the cake is also smeared with whipped cream, and the pattern is smeared with a scraper.

Take the cake off the table with spatula and put it on the plate.

5. Decorate the periphery of the cake with a flat flower mouth, then decorate the top of the cake with strawberries and biscuits, and decorate the middle of the cake with powdered sugar and chocolate chips.

6. Stick strawberry sticks around to finish the decoration.

How to make cakes at home, ingredients;

500 grams of fresh eggs, 350 grams of sugar, 350 grams of refined white flour, 2.5 grams of baking powder and 25 grams of raw oil.

Exercise:

1. Shell fresh eggs, add white sugar, and beat them evenly with three or four chopsticks, first light and then heavy, first slow and then fast, about 15 ~ 20 minutes, so that the liquid fermentation of eggs bubbles, thickens, the color is milky white, and the volume increases by one and a half to two times.

2. Mix baking powder and flour, pour into the egg liquid and stir into a uniform paste. It is not advisable to stir too much to prevent the flour from shrinking into pieces and making the cake loose.

3. Prepare a mold for steaming cakes or a metal lunch box for ordinary families. Coat the bottom of the lunch box with a layer of crude oil to prevent it from sticking to the bottom. Then pour the stirred paste into a box and cook it in a pot. Steam with boiling water for three minutes until the cake is covered, then cool down (add some cold water to the pot), steam for about 10 minutes, and shape the cake; Add more fire until the cake is steamed. Put some cooked oil on the surface of the cake when you are out of the pot, and you can eat it.