Recipe for delicious green onion stewed tofu:
Ingredients: 2 green onions, 400g of northern tofu, light soy sauce, seafood soy sauce, sugar, salt.
Steps:
1. First wash the green onions, chop them into pieces, and cut the tofu into slices less than 1cm.
2. Pour an appropriate amount of oil into the pot, turn on medium heat, and fry the tofu until golden brown on both sides.
3. Take out the tofu, leave the oil in the pot, keep the heat medium-low, add the green onions, and stir-fry until the green onions begin to soften.
4. Add tofu, then add sugar, soy sauce, salt and water that is half submerged in the tofu. Stir as little as possible. When the soup reaches a satisfactory level, it can be taken out of the pot.
Green onion:
Green onion (scientific name: Allium fistulosum?L?var.?gigantum Makino) is a biennial herbaceous plant of the Liliaceae and Allium genus. Generally 100-150 cm long. The roots of green onions are white, and string-like fibrous roots are born at the stem nodes of the shortened stem. The stem is extremely shortened and is spherical or oblate. The upper part is covered with multi-layered tubular leaf sheaths, and the lower part is densely covered with fibrous roots.
Green onions have leaf holes at the junction between the leaf sheath and the leaf body. The photosynthetic efficiency of green onion leaves is not only related to the variety. The flower sprouts are green and hollow, with an umbel at the top and an umbel at the top. The outside of the inflorescence is covered by a white membranous flame-shaped involucre. Bisexual flowers, small flowers with slender peduncles, white tepals, and small flowers at the top of the inflorescence bloom first.
Open downward in turn, the fruit is large, easy to crack when mature, easy to drop seeds, shield-shaped seeds, black seed coat. Distributed in northwest, northeast and northern China.
Reference for the above content: Baidu Encyclopedia-Green Onions