1. black pearl cooking method

Take one kilogram of pearl pills of any color. Add 10L water, and put it in a pot to boil (boil the water first, then add pearl balls and pink balls. You must wait for the hot water to boil before using it, otherwise it will melt into powder immediately. Keep the water rolling over a medium fire and stir with a filter spoon. Time: 15-20 minutes (you can add or subtract time according to your preference, and the longer you cook, the softer it will be). Time's up. Cover the pot and turn off the fire. Stew 15-20 minutes (the longer the stew, the better the elasticity) or cook until all the powder balls are transparent. Time is up. Take out the pearls and rinse them with cold water. Put the rice balls into a big bowl, add white sugar until the pearls are soaked, stir them evenly, then boil them with 500mL of water for about 30 minutes, add 750g of sugar, and stir while adding, to obtain 22oz(638mL) syrup (or directly change it into honey).

Make tea bags

Put 60 grams of tea (convenient tea leaves are not wrapped) into 3L of water and cook it in a stainless steel pot or ordinary pot (boil the water above 90 degrees before putting the tea). Soak in 10 minutes or so -20 minutes to take out the tea bag. The brewed tea leaves are slightly bitter. If they are too bitter, add boiling water to dissolve them. You can decide the brewing time according to your own requirements for tea concentration. Generally speaking, it is not recommended to brew for a long time, because it will lead to excessive tea taste and affect the taste. Iced tea juice in the refrigerator.

Step 3 make cold tea

Put 30g creamer (2 tablespoons), 2 tablespoons fruit powder and 1 tablespoon syrup into a shaking pot, add 40mL hot water and stir evenly, then stir evenly with a stirring rod, add 300mL~400mL black tea and 3~4 pieces of ice, which is about 2/3 of the volume of the cup, and shake quickly for 20 times until all the ice in the cup is dissolved, and then foam can be obtained. Finally, add an appropriate amount of 20g pearls to make them into a whole. Take a 360mL bubble teacup, pour it into the cup, insert the straw and give it to the customer. If sealing is needed, put the milk tea on the sealing machine, cover the sealing film, and carry out hot pressing sealing.

Note: The ratio of milk tea and fruit powder of bubble tea directly affects the taste and quality of bubble tea.

Too much cream and milk tea powder make the tea taste good and the cost is high. If you reduce the cost, you can add sugar or other flavors and milk powder to it. Proper amount of milk powder plays a finishing role in milk tea, and once the milk powder is excessive, it will make the taste of milk tea a little greasy. Therefore, we must pay attention to the dosage of milk powder. Don't think that the heavier the milk tastes, the better it tastes.

Note: the method of making fruity bubble tea is the same as above, just add 2 spoonfuls of fruit powder to the cup. (Depending on the added fruit powder, it can be made into papaya bubble tea, taro bubble tea and so on. )

Boiling method of syrup: according to the proportion of 1kg sugar and 1000mL water, then simmer for 10 minute. Turn off the fire and let it cool.