1

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I like cooking instant noodles. Therefore, I usually choose a packet of 3 yuan money, Nong Xin spicy Lamian Noodles or spicy cabbage noodles. This kind of instant noodles is specially used for cooking, but it is impossible to soak them.

2

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First, add about 600ML of water to the small pot, either hot or cold, because it needs heating.

three

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Heat and boil, and beat two eggs into the pot.

four

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Add the seasoning of instant noodles, add half a bag of mustard tuber (it is better to add a kind of winter bamboo shoots and pickles inside), and continue to heat and boil! If conditions permit, you can add chopped green onion.

five

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Add 6 pieces of mutton slices (beef slices are also acceptable) and continue to heat and boil in the wok!

six

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Add bread and cook for 2 minutes. Noodles are cooked, and even soup is served.

seven

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According to personal taste, you can add Taitai Lete fresh soy sauce, Zhenjiang balsamic vinegar and some red oil. Add some coriander if you like!

eight

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Add a corn hot dog sausage from Shuanghui and a salted duck egg with red hearts. It would be better if it was served with lunch meat or canned braised beef. )

nine

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How about eating a piece of cabbage and bean curd with noodles in Chengdu, Sichuan? Personally, I prefer bean paste, a local specialty in Nanjing. )