In summer, many people like to eat cold salad, because it is not only delicious to eat, but also a good appetizer, which is suitable for eating cold dishes at home or outside. In life, we will find that many ingredients can be used as cold dishes, such as cucumber, fungus, celery, yuba and vermicelli. But to think about the delicious cold dishes, besides the ingredients, the most important thing is cooking.
No matter what the ingredients are, the cold dishes made in summer are sour and delicious with this bowl of "universal cold sauce". And I learned cold sauce at home, and the cold dish is not only delicious, but also healthier. After all, the cold dishes made by hand are much cleaner than some outside, and they are more comfortable to eat. Interested friends come and learn.
Ingredients: 1 garlic, 1 shallot, 2 parsley, 2 spoonfuls of Chili noodles, 1 spoonful of pepper, 1 spoonful of sesame seeds, appropriate amount of soy sauce, chicken essence, balsamic vinegar, thirteen spices and sugar.
Specific practices:
1. Peel the garlic, wash it and chop it into minced garlic. Wash the shallots and coriander. Cut the leaves of the shallots into chopped green onion, cut the scallions into onion segments, and cut the coriander into coriander segments.
2. Take a clean small bowl, put Chili noodles, sesame seeds, minced garlic and scallions in it, and set aside.
3. Boil the oil from the pot. When the oil is hot, put pepper in the pot. After sauté ing, pour the hot oil on the ingredients in the bowl for three times. Stir with a spoon several times each time, and then continue to pour and stir evenly. Let the hot oil fully stimulate the aroma of the ingredients.
4. Wait for the oil in the bowl to cool for a while, then add a proper amount of soy sauce, chicken essence, balsamic vinegar, thirteen spices and white sugar, then add coriander segments and chopped green onion, and mix well, so that the universal cold sauce is ready.
1. No cooked sesame seeds can be replaced by raw sesame seeds.
As we all know, after sesame seeds are poured with hot oil, the fragrance can be completely stimulated, and the cold sauce made in this way is more fragrant. Generally, we use cooked sesame seeds, which is more convenient and easy to use. However, if there will be no cooked sesame seeds at home for a while, it is the same to use raw sesame seeds. But remember, raw sesame seeds should be stir-fried in a brick pot with low fire first, and then used as cold sauce.
2. The hot oil in the coolest sauce should be poured in three times.
As mentioned earlier, to make a universal cold sauce, the hot oil should be added in three times. The purpose of this is to completely stimulate the aroma of the ingredients, pour them in three times, and then fully stir them evenly. The cold sauce made in this way is really delicious. Everyone should remember this, and don't rush to pour the oil in one breath.
3. Keep the endless cold sauce in the refrigerator.
Sometimes we will make more cold juice at one time, so as to avoid having to cook it again when we want to use it again. We will often eat cold dishes in summer, and it is also troublesome to cook it again and again. It is also correct to make more at one time. However, some people will worry, what if the endless cold sauce is broken? In fact, it can be stored in the refrigerator directly, and it can be kept for a long time, so it is good to take it out directly when it is used.
The above is the practice of universal cold sauce. We like to eat cold dishes in summer. No matter what ingredients are used, as long as the cold sauce is done correctly, we don't worry that the cold dishes are not delicious. Pour it on to keep the cold dishes hot and sour and delicious. Try it at home quickly.