How to cook leek shrimp in jiaozi?

condiments

Chinese chives

2 10g

Shelled shrimp

150g

Minced pork

250 grams

condiments

oil

15g

salt

Cooking wine

sesame oil

white pepper

Proper amount

Sichuan pepper

10 capsule

energy

soybean

10ml

step

1. Wash and dry leeks. Remove the shrimp line and marinate with cooking wine, pepper and salt.

2. Cut the dehydrated leek into pieces.

3. Pour the right amount of oil into the pot, heat it, stir-fry the pepper, and then take it out. When the oil temperature drops, stir-fry Jiang Mo.

4. After the oil temperature is cooled, add minced meat, add sesame oil, soy sauce and salt, stir well and stir hard.

5. Dice the shrimp, not too broken, and add it to the meat and stir.

6. Add chopped leeks.

7. Stir well before packaging.