Home-made tofu is delicious when it is made of mapo tofu.

Spicy Doufu?

Ingredients: 500 grams of old tofu, half a catty of minced pork, 3 tablespoons of bean paste, 1 tablespoon of soy sauce, 3 grams of salt, half a tablespoon of soy sauce, 1 tablespoon of pepper oil, 110g of minced onion, ginger and garlic, and 20 grams of water starch.

Production process:

1, let's first cut the old tofu we bought into small squares with a uniform size of about 3cm, put it in a basin for later use, and cut the onion, ginger and garlic into powder for later use.

2. Then boil the water from the pot. After the water boils, put the cut tofu into the pot, then add 3 grams of salt and stir it slightly with a spoon. After the water boils, take out the blanched tofu and put it in cold water to cool down, and then take out and control the moisture for later use.

3. Heat the pan, add 20g of cooking oil. When the oil is hot, add onion, ginger and garlic, stir-fry until fragrant, add 3 spoonfuls of bean paste, and turn to low heat to stir-fry red oil.

4. Then add minced pork, stir-fry minced pork, stir-fry, then start seasoning, then pour in 200 grams of water and bring to a boil.

5. After the water boils, pour in the old tofu that controls the moisture and stir it slowly. Do not stir it vigorously to prevent the tofu from breaking and affecting the taste. After the water boils, turn to a small fire.

6. Take a little juice, then pour in the water starch prepared in advance, stir it slightly to prevent it from sticking to the pot, and finally pour in a spoonful of pepper oil, then you can go out of the pot and sprinkle a little chopped green onion. The smell is fragrant!

Tips:

1, when making Mapo tofu, you must choose old tofu, which is hard and not fragile.

2. When the tofu is drowned, adding edible salt can effectively remove the beany smell, and it will make the tofu more tough and full of taste.

3. The action must be light in the process of burning tofu, otherwise the tofu will be easily broken.