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How to cook chicken kidney, how to fry chicken kidney.
1, celery fried chicken kidney ingredients: 200 grams of celery, 4 chicken kidneys. Accessories: salt, oil, 4 dried peppers, 4 cloves of garlic, ginger, oyster sauce and fried fresh dew.

2. Slice the chicken kidney, and change the knives for celery, garlic, ginger and pepper.

3. Boil the water in the pot and remove the chicken kidney for use.

4. Stir-fry ginger, garlic and dried peppers in a hot pot, and add celery and stir-fry until the celery becomes soft.

5, add chicken kidney and stir fry together, add oyster sauce before the pot, stir fry fresh dew, stir fry salt evenly.

6, chicken kidney, sweet, air-dried and baked as medicine, has the health care function of nourishing yin and strengthening yang, and can be used to treat dizziness, dry throat and tinnitus, deafness and night sweats, kidney deficiency and nocturnal emission.