1, the most direct difference is the family, blackcurrant for blackcurrant for the plant kingdom, angiosperms, dicotyledonous plants, primitive perianth subclass, Rosaceae, thuja suborder, thuja family, tea _ subfamily, tea _ subgenus, tea _ subgenus of deciduous erect shrubs plants.

And black grapes for black grapes for the plant kingdom, angiosperm phylum, dicotyledonous plants, primitive perianth subclass, rhamnospermum order, grape suborder, grape family grape genus woody vines.

2, blackcurrant and black grape regional distribution is also different, blackcurrant is mainly produced in China's Heilongjiang, Mongolia or Xinjiang and other regions, in some European countries in addition to the demon production in the former Soviet Union and North Korea's northern regions, mainly growing in the more humid areas.

And black grapes in all parts of the world are planted, more than blackcurrant planting area is more extensive, because the black grapes on the growth of the environment is more adaptable, mainly grown in China's Anhui, Xinjiang and Yantai and other regions,

3, blackcurrant and black grapes have a very different appearance, blackcurrant spikes than black grapes spikes to be twice the size of a single spikes of the weight of a single fruit is generally in the Two grams or so, the color of the skin is dark and bright, and do not want to black grapes have a lot of frost on the skin.

Picked blackcurrants and ordinary grapes are not the same, it is the existence of a single, rather than bunches of black grapes, black grapes can reach a single spike of eight to ten grams or so, the color of the skin for the blue-black, bright as paint, the surface of the skin with a large number of frost, after picking is the existence of bunches.

4, blackcurrant and black grape seed difference is that the blackcurrant planting is particularly small, if you often buy some of the market processed blackcurrant products can be seen, such as after doing fruit drying is basically invisible, and also can not eat out.

And the seeds of black grapes than blackcurrants to be larger, this no matter at what time, whether it is made into raisins or just picking set aside to see, are larger than the seeds of blackcurrants.

5, these two kinds of taste is also very different, blackcurrant taste more acid, there is a kind of self with a special flavor, the general first time to eat, may not be able to accept this taste, black grape flesh is more brittle, taste sweet, taste than blackcurrant to be a lot better.

And blackcurrant is rich in a large number of amino acids and vitamin C, anthocyanins, but also contains trace elements, can protect the gums, liver, can improve vision and anti-aging, the most shocking is that the blackcurrant Vitamin C content of grapes 60 times, black grapes kind of rich in minerals, sugars, vitamins, fruit acids, etc., has the effect of replenishment of qi, nourishing yin, and can play a role in the effect of cancer prevention.

6, the two fruit content is not the same play a role of course is not the same, in fact, the two have their own strengths and weaknesses, such as blackcurrant Vitamin C content is high, but the yield is not as high as grapes, so the price is expensive.

And black grapes contain sugar, can not eat sweet have to eat less, but the yield is very high price is also cheaper.

Black raisins picture:

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Black raisins are a very popular food item in the world. alink">/iknow-pic.cdn.bcebos.com/203fb80e7bec54e7891f9b65b4389b504ec26ade?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_ 800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto "esrc="/203fb80e7bec54e7891f9b65b4389b504ec26ade"/>

Blackcurrant image:

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Expanded Information:

Black raisins

Black raisins (English name: blackraisin) Native to Yili, Xinjiang, it grows with long sunshine, no pollution, and relies on snow water. Because the fresh grapes are round, full as black pearls and named, no nucleus, taste sweet and positive, no general varieties of grapes slightly astringent and acidic taste.

This raisins pure and unadulterated, black color, meat soft and sweet, sweet and positive; rich in natural fructose, protein, vitamins, fiber and iron, zinc, phosphorus, calcium, magnesium and other nutrients, it is a rare domestic natural health food.

Blackcurrant

Black Tea_Zi (scientific name: Ribesnigrum?L.), alias: blackcurrant, Tea_Zi, etc.. Deciduous erect shrubs, 1-2 meters high; branchlets dark gray or gray-brown, young branches brown or brown, with sparse and unequal pubescence; buds long ovoid or elliptic, with several yellow-brown or brown scales. Leaves suborbicular, base heart-shaped, dark green above, pubescent and yellow glandular below; petiole pubescent, occasionally sparsely glandular.

Flowers bisexual; racemes pendulous or arcuate; inflorescence axis and pedicels pubescent; bracts lanceolate or ovate-orbicular; calyx light yellow-green or light pink; calyx tube subcampanulate; sepals ligulate; petals ovoid or ovate-elliptic. Fruit suborbicular, black when ripe, sparsely glandular. Fl. May-Jun, fr. July-Aug.

/baike.baidu.com/item/%E9%BB%91%E8%91%A1%E8%90%84%E5%B9%B2/6749809?fr=aladdin "target="_blank "title="Baidu Wikipedia - Black Raisin">Baidu Wikipedia - Black Raisin ? /baike.baidu.com/item/%E9%BB%91%E8%8C%B6%E8%97%A8%E5%AD%90/1418100?fromtitle=%E9%BB%91%E5%8A%A0%E4%BB%91&fromid=712037&fr= aladdin "target="_blank "title="Baidu Encyclopedia - Blackcurrant">Baidu Encyclopedia - Blackcurrant