Homemade Cat Ears Snack

Input Preparation:

Yellow Dough: 200g of low gluten flour, 1 egg yolk, 90g of milk, 20g of sugar, 10g of corn oil, 1g of salt, 1.5g of baking soda

Curry Dough: 200g of low gluten flour, 1 egg yolk, 40g of brown sugar, 70g of hot water, 10g of corn oil, 1g of salt, Baking soda 1.5g

Specific method:

1. yellow dough: all the ingredients into a bowl, mix into flocculent and knead into a dough

2. curry color dough: brown sugar melted with hot water, the rest of the ingredients into a bowl, and then pour into the brown sugar water, mix into flocculent and knead into a dough

3. the two doughs covered with plastic wrap to rise for 30 minutes, and then take out the separate Roll out the dough into a sheet

4. Brush the yellow sheet with a thin layer of water, fold the curry sheet on top, and then roll it out

5. Brush the rolled out sheet with a layer of water, and then roll it up from one end, roll it up, wrap it in plastic wrap, and put it in the freezer for 2 hours to harden

6. After it hardens, take it out of the freezer and slice it thinly, put it on a baking mat/greaseproof paper, and then preheat the oven to 130 degrees Celsius for 30 minutes (adjusted to your oven's temperament). (Adjust according to your oven temperament)