The steps to remove the internal organs of pike crabs are as follows:

Tools/materials: pike crabs, water, knife, basin.

1, peel the crab into two halves directly with a knife or hands. First of all, first use the thumb and forefinger to twist the crab's pincers to prevent being pinched, and then use a knife to put a slit between the meat shell into a dial, divided into two parts. This step should be very careful so as not to get your hand hurt.

2, the two gills of the crab, pull out, which is not edible.

3, use your hands to pick out the internal organs on the crab shell, wash with water.

4, remove the crab mouth, wash with water.

5, use a brush to clean the crab limbs and body sides with a toothbrush, peel off the shell behind the crab, throw it away, and finally in the clean water, you can directly under the pot of steam or cut in half, under the pot of frying.