material
-Shrimp: 500g
-Onion, ginger and garlic: moderate amount
-Green pepper: moderate amount
-Cooking wine: moderate amount
-Salt: the right amount
-soy sauce: moderate amount
-Sugar: Right amount.
-Chicken essence: right amount.
-Zanthoxylum bungeanum: moderate amount
-Vegetable oil: moderate amount
step
1. Preparation
First, wash the shrimps, and remove the whiskers and shells for later use. Then, cut the onion, ginger and garlic into powder, and shred the green and red peppers for later use.
2. Stir-fried shrimp
Add a proper amount of vegetable oil to the hot pot, and add pepper to saute. Then, pour the minced onion, ginger and garlic into the pot and stir-fry until the fragrance comes out. Next, add shredded green and red peppers and stir well.
Wait until the shredded green and red peppers soften slightly, add the shrimp and stir-fry evenly. Add a proper amount of cooking wine and stir-fry until the shrimp changes color.
Step 3 season
Add appropriate amount of salt, soy sauce, sugar and chicken essence, stir-fry evenly. Be careful not to add too much salt, otherwise it will affect the taste.
Step 4 cook
Stir-fried shrimp is golden in color, fragrant and very attractive. Before cooking, you can add some coriander or chopped green onion to decorate according to your personal taste.
Tips
1. In the process of frying shrimp, you can add some dried bean curd or yuba to improve the taste.
2. The time for frying shrimp should not be too long, otherwise it will affect the taste.
3. Stir-fry the shrimp constantly to avoid the shrimp sticking to the pot.