Every part of Dendrobium nobile has medicinal value. Among them, the stem (strip) has the highest medicinal value, followed by the flower, which has the best effect on beauty, followed by the leaves, and finally the Roots can be eaten in many ways. Among them, the stems are the most widely eaten. They can be used to squeeze juice, make soups, cook porridge, make wine, etc., and eat a lot.

The leaves and stems The eating method is similar. The leaves are mainly suitable for juicing.

The flowers are used to make tea, which improves eyesight and nourishes the skin.

The roots are generally not suitable for juicing.

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