Seasoning: salt, cooking wine, garlic, green onions, butter (I bought a Canadian butter, a bag with a lot of individually packaged small pieces of oil, it is very convenient, want to use it on the take a piece of)

Steps:

1. shrimp head a little bit of water rinse a couple of times and then drained into a bowl and add the garlic paste, a spoonful of cooking wine Marinate for about 10 minutes

2. pan heated add oil + a piece of butter, dissolve and add the marinated shrimp stir-fried red pigment

3. add winter melon, oil tofu stir-fried to winter melon out of the water

4. melon out of the water to join a bowl of water (almost not over just good) to cook for 5 minutes

5. add salt, celery and then cook for two minutes to put a little onion on the ok la (soup is very natural fresh flavor)

Like to eat seafood pro, you can add more other seafood into the (such as clams, razor clams, etc.), before doing a lot of

This is the first time that I have seen a lot of seafood in the world.