I have to say that the current short video platform is really powerful. In the past, we didn’t know anything and could only search for information on the Internet. But now, as long as you want to learn anything, you can find teaching on the Internet. video. The person in our family has average cooking skills, but has always thought that he can be a good cook in the kitchen. He often watches food videos, and finally couldn't help it. Under the guidance of a food blogger, he prepared to make steamed cakes. . Since I don’t have an oven at home, I can only use a rice cooker to make it. Do you know what issues you need to pay attention to when using a rice cooker to make steamed cakes? Welcome to leave a message below the comment area!

1. How to make Fa Gao?

In fact, Fa Gao is what we call steamed buns in the north, with just a few twists. Fa Gao is mainly made of glutinous rice. I think the ones used in the South are very fragrant and nutritious, so they are more suitable. Used by the elderly and children. So after watching the food video, I decided to make the simplest pumpkin steamed cake. It just so happens that during this season, there are more pumpkins. I wonder how the pumpkin steamed cake will be like?

2. When making hair cakes, you should pay attention to the selection of materials!

Although it is a simple pumpkin cake, of course it should not be taken lightly. First, peel and cut the pumpkin into pieces, then mash it into a puree, add milk and flour while it is hot, and be sure to pay attention to the following when making pumpkin cake. Make the pumpkin paste relatively thin so that it still tastes fluffy and soft when the volume expands.

3. Pay attention to the time when making pumpkin cakes.

When using a rice cooker to make pumpkin puff pastry, the most important thing to pay attention to is the time. Since there is no oven, multiple servings are required. That is, leave it at room temperature for 1 to 3 hours and wait for it. Double the volume, then turn on the rice cooker and steam over high heat for 20 minutes. Before pouring the pumpkin batter into the rice cooker, it is best to brush a layer of cooking oil on the inner wall of the rice cooker. This will make it easy to unmold when it is cooked, and the pumpkin cake will be intact when it is taken out.