Brewing method of wine:

1, be sure to buy grapes that are naturally ripe, and don't buy grapes grown in greenhouses in the season. And choose purple and sweet ripe grapes;

2, use scissors close to the fruit pedicle, cut the grapes one by one, you can leave a little fruit pedicle, so as not to hurt the peel.

3. Wash the cut grapes and soak them in light salt water for about 10 minutes to remove pesticides or other substances harmful to human body. As mentioned earlier, grapes with broken skins can't be used to make wine, just to avoid salt water soaking in the pulp and affecting the taste of wine. Then rinse it again with clear water and drain it.

4. Pour the grapes into the basin and crush them one by one by hand, leaving the skins, grape seeds and pulp in the basin. Then, according to the proportion of six kilograms of grapes to one kilogram of sugar, you can put more sweet ones, stir them evenly, and put them into the washed bottle after the sugar is completely melted.

5. After the wine is brewed, the grape seeds, grape skins and fermented pulp should be filtered out, which is called filter residue. Bought a spoon for filtering residue (see picture); Some people can filter with gauze and just leave the wine. It should be noted that the residue filtering tools must be strictly cleaned and disinfected, and bacteria should not be brought into the wine.