Don't directly put the eggs into the pot when boiling poached eggs. It is difficult to grasp the strength of the eggs directly into the pot, and there will also be an impact, especially the eggs that have been placed for a while are more likely to be washed away when they enter the water. The correct way is to beat the eggs into the bowl first, so that it is easier to control the strength when the eggs enter the pot.

2. Don't boil the eggs.

The correct way to do this is to add more water to the pot. After the water boils, turn off the fire and don't let it continue to boil. Then, slowly slide the eggs in the bowl into the pot along the edge of the pot. At this time, don't stir or fire. Cover the pot and simmer for 1 minute to set. In order not to be washed away by boiling water, many people will put the eggs in the pot before the water is boiled. In fact, they only need to wait until the water in the pot is boiled, then turn off the fire and add the eggs. This is easier to control the water temperature and cleaner than putting the eggs in the pot without boiling water.

3. Turn on a small fire and cook slowly

After the eggs are braised and shaped, turn on a small fire and cook slowly. After cooking for about 5 minutes, the egg white and egg liquid are just cooked. If you want to eat soft-boiled eggs, you can shorten the cooking time to 3 minutes.

4. Remember that the poached eggs cooked by these three clever tricks will not be scattered, and they will be round and tidy every time, fresh and delicious.