Wuyuan locals seem to like to make cakes and fruits, and then some local specialties. The dark plum here is also very sweet. If you like it, you can buy some and take it home. It is also a very good choice to eat as a snack. There are also some snack streets in the town to eat, so it is still rich.

Wuyuan's diet inherits the tradition of ancient Huizhou. The main famous dishes are: hoof buns, dried fish, steamed pork paste tofu, Likeng pork, sweet and sour goose neck, poached red carp, wild bracken,

Local chicken soup, etc., in addition to steamed cakes, fruit with gray juice, pistachio nuts, wild mugwort nuts and other special snacks, so you must taste the local special dishes when you go to Wuyuan.

You can buy local specialty snacks at breakfast stalls and some restaurants in Ziyang town, and the prices are very cheap.

Paste tofu tastes fresh and clear, and it is a local representative dish. Cut tofu into bean size, pour it into a hot pot with broth, add seasoning and stew for a few minutes, then pour cooked lard, add shrimp, minced meat, diced mushrooms and bamboo shoots, and stir with one hand.

Sprinkle rice flour in one hand, then add chopped coriander, wet starch and lard, spoon into a plate, pour sesame oil, sprinkle some pepper and chopped green onion.

Li keng zhuan rou

Palm-sized meat is strung with bamboo utensils, coated with seasoning, and roasted on the freshly burned bran ash. The roasted oil droplets will increase the heat of the ash. Crispy outside and loose inside are particularly fragrant.

Chop sweet and sour goose neck lean meat into paste, stir well with bean flour, wrap it in bean curd skin into strips, fry it in oil pan, cut it into small pieces, put it on a plate and steam it. Heat a little soup in another pot, add sugar, vinegar and cornstarch, and pour it on the plate. This Caicai is golden, sweet and sour, and is often used as a traditional dish at wedding banquets.

Distiller's grains fish is a traditional food that has been circulated among the people for a long time in Wuyuan. It is made from fresh water live fish in Yuanyang Lake as the main raw material, and pickled with glutinous rice wine, vegetable oil, pepper, refined salt, spices and Chinese herbal medicines. The "old woman" brand is most famous.

Steam cake is made of rice flour and baking powder, which is spread on a round panel similar to a pot cover to form a thin layer, then sprinkled with mushroom foam, shrimp, bean sprout foam, dried bamboo shoots, dried beans, peppers, onions and dried bean curd foam, steamed and cooked, with a thickness of about 1 cm, sprinkled with chopped green onion, poured with cooked oil, cut into a prismatic shape with a knife, and dipped in hot sauce. Per catty 1.8 yuan, half a catty for one person is not enough.

There are three kinds of rice flour fruits: wild mugwort fruit, pistachio fruit and gray juice fruit. Wild mugwort fruit (Qingming dumpling) is made by soaking indica rice and glutinous rice with wild mugwort in water for half a day, then grinding it into pulp with a stone mill, then boiling it in a pot to make a dry paste (shaped like plasticine, commonly known as "sizing"), then wrapping tofu, radish, sauerkraut, fat sausage stuffing, etc., making it into various shapes (generally jiaozi-shaped or round cake-shaped, printed with a fruit stamp carved with a wooden board), and finally putting it in. Snacks are eaten in the countryside during the Qingming Festival and the Spring Festival, and they are sold all year round in the old streets of the county town, 0.2 yuan.

Momordica is mixed with indica rice and glutinous rice, without stuffing, mixed with red and white sugar, and printed with a fruit impression carved on a wooden board. Some are dyed a little red, called "peach fruit" and "flower fruit", which are distributed to relatives and friends as gifts to celebrate birthdays, and also used as snacks.

Grey juice fruit is popular in Xingu or in the seventh half of the lunar calendar. It is milled with indica rice and cooked with alkali juice and kneaded into a cylinder, and then stretched into pieces with thread or printed with a die. There are also rice paste steamed layer by layer in a steamer, commonly known as "Melaleuca _", which is pulled into small pieces with thread when eating, and then torn off layer by layer to eat.

In addition, there are glutinous rice cakes and Qingming _, all of which are from 0.2 yuan.

The above recommendations are representative. If you find something delicious during your visit, you can leave a message and tell me that Wuyuan's snacks are still quite distinctive. You can try them together.