Dachen Island, located in China's East China Sea, has a cuisine and beauty comparable to Dongji Island. For a long time, this place has been forgotten like a treasure, so it still presents a pristine scene.

Dachen Island's roundabout, Kawu Rock, wharf, stone fishermen's compounds, sunrise and sunset, fishery, Tianhou Palace, etc., etc., etc., etc., etc., etc., etc., etc., etc., etc., etc., etc., etc., etc., etc., etc., etc., etc., etc., etc., etc., etc., etc., etc.

In addition to the scenery, the most can not miss the food here, according to the locals say that there are no less than 50 kinds of seafood hidden here. The fishermen here are very particular about seasonality and freshness, and with a little bit of seasoning, they can create a world of deliciousness.

Let's have a taste of the unpretentious yet self-contained cuisine.

Sesame snails

There are many types of snails on Dachen Island, and the sesame snails are the most distinctive, which are so delicious that the best way to make them is to eat them plain, blanched in boiling water, and then put them on a plate. The best way to eat them is in their original flavor, blanched in boiling water and served on a platter. They are served with local rice vinegar and soy sauce.

White Blanched Sea Shrimp

Sea shrimp is also abundant on Dachen Island. Because the shrimp are freshly caught and prepared, it is best to sear them in white if you want to get the best flavor. Large, thin shell, meat is the characteristics of shrimp here, peeled and dipped in a little rice vinegar, tender and firm shrimp meat, travelers eat a mouth full of enjoyment.

White burnt or salted prawns

The best way to cook prawns is to boil them, so that they retain their freshness and tenderness. Although the skinned shrimp from Da Chen Island is extremely cheap, almost 5 dollars a pound, it is extremely nutritious and has a sweeter taste than regular shrimp.

Crab paste

Dachen Island crab fat meat, especially crab paste, looks like eggs, thick eating taste very good, eat fresh and a little bit of sweetness, coupled with the shell of a thin chewing, eating very convenient. The crab here is a lot cheaper than outside, and the price is super high.

Rhubarb

Dachen Island's farmed rhubarb is long and slender, and its meat quality is comparable to that of wild rhubarb, which can be prepared in a variety of ways, such as steamed, braised, sweet and sour.

Buddha's hand conch

Buddha's hand conch looks like a Buddha's hand, the meat is more tender and tasty than other shellfish, through the way of white burning can make it into a very flavorful food.

Seafood Chicken

Most of the seafood on the island is seafood-based, and in order to improve the taste of the local people will also raise chickens to improve the food. Since it is inconvenient to grow or buy feed on the island, those small fishes and shrimps become the most suitable natural feed for chickens on the island. This kind of chicken by feeding seafood to eat more tender meat, eat a unique flavor of the seaside, whether it is braised or stewed can play the best taste of chicken.

This is not the only thing you can find on Dachen Island, there are many more to explore.

For example, Dragon Head Fish, Yellow Fish Stewed in Yellow Wine, Brown Sugar Steamed Buns, Brown Sugar Water, Egg Fried Mochi, Deep Fried Towed Yellow Fish, Big Scallop, Pomfret, Eel Soup, Fried Celery with Sea Snake, Salted Fish and Bean Curd Soup, Seafood Noodles, and so on and so forth.