I really think we should take a more positive attitude towards this food, even a challenge. For example, during the first popular period, the price of turkey noodles was very high. At this time, if it is not necessary, don't try. Gradually fade out of people's sight after a period of time, and it is not bad to try again after the price drops.

For people like me who like spicy food, this challenge is undoubtedly good. Before I bought turkey noodles, I had heard of their spicy taste. When I watched the old ladies eating with red cheeks and red lips, I realized that the turkey noodles must be very spicy.

I am also a cautious person. After I make noodles, I put sesame seeds and seaweed in the bag first. Then I poured a third of the sauce in, and the noodles were a little red by then. I just took a bite and found that one third of the sauce was really not spicy at all. Even the sweetness is only a little, but it is very light and not delicious.

Then I put another third in. At this time, I began to feel a little empty, so I took out the milk and put it aside. I thought milk was the best anti-spicy prop, even a spicy person like me could not bear to part with it. I tried to mix the noodles with the sauce. At this time, the red color of turkey noodles reached its peak and even turned a little black.

I took a bite, um, a little spicy. Totally acceptable spicy, sweet and delicious. But to be honest, the real taste is still relatively light, relatively light, and the spicy taste is normal.

So I took a bite and began to add the remaining sauce. Finally, the turkey noodle showed its whole picture in front of me, and there were a few sesame seeds on the sauce red noodle, as if looking at me defiantly. Red and black noodles are not even spicy when asked, and even have a delicious taste.

I took a bite of chopsticks and put it in my mouth quickly. I have to say, it's amazing. Turkey noodles were only sweet when they were first imported, and they were delicious. Like a bowl of sweet noodles. When I took a bite, I realized that something was wrong.

The original sweetness began to deform, and the spicy taste filled my whole mouth. I feel like a silent ocean, and suddenly the waves are rough. This spicy taste is coming, and my lips and throat are beginning to hurt. It's really spicy. It's a little strong.

With the help of milk, with the firm belief of not wasting food, I finished this plate of turkey noodles silently. After eating, my forehead was full of sweat and my mouth was swollen into sausages.

So I think we should be cautious and curious when eating turkey noodles, and we must be curious within a reasonable range.