Main Ingredients

Waxed Spare Ribs

4 pcs

Side Ingredients

Vegetable Oil

600g

Scallion

two pcs

Ginger

10

Egg

1pc

Starch

4 teaspoons <

Flour

50g

Water

120g

Breadcrumbs

Amount

Steps

1. Main Ingredients: preserved pork ribs

Accessories: Vegetable Oil, Eggs, Starch, Breadcrumbs, Scallions, Ginger

2. Soak the preserved pork ribs in cool water for 5 hours. Wash and cut into large pieces

3. Wash and chop green onion and ginger

4. Spread evenly on the top of the wax ribs and marinate for 30 minutes

5. Beat the egg and mix well, add starch, flour and water

6. Mix well to form a thick batter

7. Dab the marinated ribs in the batter

8. Evenly patted with breadcrumbs

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9. Tap the ribs lightly and let them rest for a while so that the breadcrumbs don't come off easily when you fry them

10. Heat a pan and cool the oil, and when the oil heats up to 50 percent, put the ribs in the pan

11. Slowly fry the ribs over a low heat until they're ready to be cooked (about 10 minutes)

12. Drain the oil and remove it from the pan

13. After the oil drops to 160 degrees, put the ribs into the pan and deep-fry them again for 4 minutes. minutes or so, pick up and drain the oil can

Tips

Egg batter can not be too thin, or can not be stained batter, too thick ribs will be very thick batter, depending on the speed of the chopsticks down to stay

Must be a slow frying on a low heat, otherwise the fire outside of the skin frying paste, the inside of the uncooked, it must be a re-frying so that the skin is crispy, and the skin will not be cooked. The first thing you need to do is to make sure that you have a good deal of time and money to spend on the project, and that you have a good deal of time and money to spend on the project.