Duck gizzard is equivalent to a duck's stomach. It is hard and consists of two parts. The stones that ducks usually eat are stored here. Chickens also have chicken gizzards. Also called "quasi".

Spicy fried duck cup

Ingredients: duck gizzard 300g green pepper, 5 red peppers and 5 seasonings: 2 garlic (sliced), ginger 1 onion (sliced), dried Chili (sliced), soy sauce, a little starch, cooking wine, white pepper powder, white pepper powder, monosodium glutamate and a little salt. Practice: 1. Wash the duck gizzard with salt, tear off the yellow film and white tendons on the surface, drain the water and cut into pieces. 2. Put the sliced duck gizzard into a bowl, add cooking wine, ginger slices, soy sauce, sugar, pepper powder, salt and starch, and marinate evenly for 10 minute. 3. When the oil is hot, add pepper, dried pepper, ginger and garlic and stir fry. 5. Add duck gizzards and stir fry quickly, then add Chili slices and stir fry 1 min, add a little soy sauce and monosodium glutamate and stir fry evenly, then turn off the fire and add onion slices and stir fry evenly.