English translation of various parts of beef:

Beef SHIN (shank meat): beefSHIN, beef front (neck and back meat): beefCROP, beef brisket (breast meat): beefBRISKET, sirloin (loin meat): beefSTRIPLOIN, beef tenderloin (loin): beefTENDERLOIN, beef brisket (belly meat): beefTHINFLANK

English translation of various parts of the pig:

Pork: pork, pork chop: chop , pork belly: streakypork/marbledbeef, fat meat: fattymeat, lean meat: leanmeat, front legs: foreleg, hind legs: hindleg

English translation of sheep parts:

Upper brain (near the brain) Neck back meat, very tender): BonelessLoin-AFullLgth, sheep outer backbone-A whole piece (along the back of the neck to the abdominal cavity backbone dorsal meat): BonelessLoin-BHalfLgth, sheep outer backbone-B half (along the back of the neck to the abdominal cavity ridge) Boneless Loin-Cubed Lamb Outer Spine-C Cube (Thorax, Loin, Backbone, and Back Meat)

Extended information:

English translation of other parts of pork, beef, and mutton:

1. Loin (tender meat): Tenderloin-TipOn, lamb tenderloin (strips of meat along the back to the inner side of the abdominal cavity)

2. Hind legs (slightly older, thinner meat) ): rump-Capoff, Tail Dragon Steak (loin and hip meat – remove the cover): silverside, Braised Steak: thickflank, Yang Lin (meat in front of thigh and waist): topside

3. Front shoulder (Older meat, slightly fatter): neck, neck meat: ShoulderFillet

4. Calf, belly (old meat): Flap-Boneless, boneless lamb belly (abdominal muscle, pork belly): shank