Monday
Breakfast: milk porridge, egg cake.
Lunch: rice, seaweed and shrimp skin soup, steamed grass carp.
Noon: carrot salad.
Dinner: soft rice, shredded potatoes with green peppers, and shrimp soup with golden needles.
Tuesday
Breakfast: bread, egg yolk and milk.
Lunch: minced meat strips and vegetables.
Noon: pumpkin and corn soup.
Dinner: soft rice, stewed tofu, fried meat with bell pepper.
Wednesday breakfast: steamed fish cake, soybean milk.
Lunch: soft rice, shredded chicken, fish and nine-bud soup.
Noon: banana milk paste.
Dinner: soft rice, seaweed and sauerkraut, beef stewed potatoes.
Thursday
Breakfast: steamed cakes with eggs and milk.
Lunch: steamed bread, steamed meat with tofu, tomato and egg soup.
Noon: Apple.
Dinner: Sanxian jiaozi.
Friday
Breakfast: egg bagel, milk.
Lunch: soft rice, beef stewed potatoes, seaweed and tomato soup.
Noon: grapefruit.
Dinner: pork liver rice with green beans.
Saturday
Breakfast: milk, bean paste and egg yolk.
Lunch: soft rice, minced meat and egg soup, fresh mushrooms and small rapeseed.
Noon: milk, snacks.
Dinner: soft rice, eggs and carrots, oyster and tofu soup.
Sunday
Breakfast: soybean milk, ham slices and corn porridge.
Lunch: steamed bread, pork and dill 1.
Noon: red dates and tremella soup.
Dinner: pork and shrimp skin noodles.
The above is just an example of a recipe. In addition to the above recipes, parents also need to arrange three meals a day for their children according to their intellectual development and nutritional needs, as well as different seasons. In addition, every kind of food needs to be decided according to the taste of children, and there is no need to force children to eat it.