1. jinan cuisine

Jinan flavor is the main part of Shandong cuisine, which has a great influence in Shandong. The food of this faction pays attention to material benefits, and its style is thick, vigorous, fragrant and tender.

Braised Intestines in Brown Sauce

Among them, jinan cuisine is the most famous for its soup dishes. As the saying goes, "singing opera is the chef's soup". The methods of making clear soup and milk soup are recorded in Qi Min Yao Shu.

2. Jiaodong cuisine

The coastline of Jiaodong 1300 km is rich in precious sea cucumbers, scallops, abalone and conch, which determines the characteristics of Jiaodong cooking with seafood as the main raw material.

Braised Sea Cucumber with Scallion

The flavor characteristics of Jiaodong cuisine are fresh, crisp and original, and the cooking techniques are mainly fried, stir-fried, fried, steamed, fried and grilled. They are very particular about materials and are good at seafood making, especially cooking little seafood.

3. Confucian cuisine

Confucius House is the oldest and largest hereditary family in China. More than 2000 years, more than 100 generations, often emperors sealed. Confucian cuisine is the concrete embodiment of Confucius' dietary concept of "never tired of eating fine food, never tired of eating fine food", and it is a typical official dish.

Waiting for shrimps

Confucius has a wide range of dietary materials, from delicacies to melons, fruits, beans and vegetables. The dishes are exquisite, more important than seasoning, and are cooked. The taste is mainly fresh and salty, and the heat is soft, rotten and smooth.

4. Southwest Shandong

Southern Shandong and southwestern Shandong include Linyi, Jining, Zaozhuang and Heze. This area is mostly the land of ancient Lu, and the residents pay attention to etiquette and are also good at eating and drinking.