Ingredients: tofu 1, 2 auricularia auricula, 2 eggs, shredded lean meat, Flammulina velutipes, tomato 1, half carrot, coriander 1, white pepper 1 spoon, rice vinegar 1 spoon, fresh and spicy juice/kloc-0.

1. Prepare the ingredients and wash them separately. Tofu is sliced first, and then shredded.

2. Blanch the black fungus after soaking, take it out and cut it into silk for later use.

3, Flammulina velutipes drowning, remove and set aside.

4, diced tomatoes, spare.

5, the eggs are scattered for use.

6. Heat oil in the pot, add minced garlic and stir fry. Add tomatoes and stir-fry until soft.

7. Add shredded carrots and shredded black fungus and stir fry for a while.

8. Pour in the right amount of water, bring to a boil, add shredded pork and stir with chopsticks. After the color of shredded pork changes, add shredded tofu and salt to continue cooking for a while.

10, when the soup boils again, pour in the ice starch and thicken it with a spoon while adding it.

1 1. Then pour the egg mixture around the pot. Don't stir, let the eggs float on the surface.

12, and then pour in a proper amount of fresh and spicy juice, rice vinegar, white pepper, sesame oil, soy sauce and chopped coriander in turn.