Curry marinade, sliced beef, potatoes, carrots, onions

Seasoning:

Chicken monosodium glutamate (MSG), soy sauce, salt, wine

Method:

1. Stir-fry sliced beef, potatoes, carrots, and onions in oil with a little salt.

2. Waiting to stir-fry put in a soup pot, at the same time put a little chicken monosodium glutamate and wine together to cook until the potatoes, carrots can be pierced with chopsticks so soft.

3. Turn down the heat, put the right amount of curry marinade, soy sauce and continue to cook. The longer the better. Be careful not to have the marinade stick to the bottom of the pot.

4. plate of white rice, the curry over the top together!