2, a piece of beef, try to buy thin, cut into thin slices. Cut the thin slices into shreds, and then cut them into minced beef. This makes the beef sauce taste good, which is more delicious than the stuffed one.
3. Cut the ginger into pieces, pour the oil in the pot, add peanuts to the cold oil, fry the peanuts, remove them and let them cool.
4. Crush peanuts, pour oil into the pan, stir-fry Jiang Mo, stir-fry the fragrance, stir-fry beef, and add spiced powder to taste.
5. Stir-fry beef, add bean paste, and then add Laoganma fermented soya beans Chili sauce.
6, put the right amount of sugar, a small amount of water, slowly simmer for about 5 minutes.
7. After the sauce is cold, add chopped peanuts and sesame seeds, stir well and bottle and store.