The wine is more popular a kind of fruit wine, it contains a variety of nutrients, sweet and sour flavor, high nutritional value, moderate drinking on the body has certain benefits, many people will often make the wine drink, especially the female friends. So soak prune wine midway can add rock sugar? Let's look specifically at it!

You can add rock sugar halfway to make prune wine, however, you must remember to seal it well. Yangmei wine with less rock sugar, halfway can add some rock sugar, however, must pay attention to sealing and preservation, do not open the bottle cap for a long time, otherwise it will affect the soaking of Yangmei wine.

General production of prune wine, wine: prunes: rock sugar ratio of 5:5:1 the best, but it also depends on the individual's taste to, like to drink acidic friends can be appropriate to reduce the amount of rock sugar, like sweet friends can be appropriate to increase the amount of rock sugar, the ratio is just a reference value, everyone's taste sensitivity is not the same, so you can adjust the recipe appropriately.

Why do you want to put rock sugar in Yangmei wine

Enhance the sweetness.

Yangmei itself is sour and sweet, white wine will neutralize part of the flavor, the sweetness will fade a lot, the taste will be much fainter, and rock sugar has a good sugar, can increase the sweetness, so the brewing of Yangmei wine when the ice sugar is put in it is to enhance the sweetness of the wine.

How long does prune wine soak best

The prune wine soaking time can not be too long, within a month is appropriate, the longer the time, the deeper the color of the wine.

But the storage time is not necessarily, can be based on personal taste. Some people like to eat prunes in the wine, then the soaking time of prunes can not be too long, otherwise the prunes will have no flavor, usually a week can taste the prunes. Some people like to drink prunes in wine, the soaking time of prunes can be appropriately long, wait until the color of the wine becomes darker and the prunes have a strong flavor before drinking.

Generally speaking, the soaking time of Yangmei wine is about half a month to 1 month. The taste of the wine will not be good if it is too long or too short. Half a month to 1 month are longer!

The length of time that self-made Yangmei wine can be stored depends on the individual's preservation method. If Yangmei wine is sealed well, no moldy deterioration, tasteless, usually can be stored for a long time; if the sealing is poor or long exposure to the air, into the foreign matter, caused by deterioration, acid, mold phenomenon can not be consumed again. Therefore, even if occasionally opened, if you can not drink within a short period of time, it should be re-sealed in a cool place to save.

Yangmei wine and white wine is not the same, white wine is more and more fragrant, Yangmei wine will not. The shelf life of processed bottled prune wine sold on the market is generally 4 to 5 years, beyond this shelf life, the unique flavor of prune wine will gradually evaporate, the taste will also deteriorate. If you make your own prune wine, it is best not to store it for more than a year, and it should be well sealed during storage. Because the homemade plum wine composition is more natural, and did not add preservatives and other chemicals, put too long if prone to deterioration of the problem, so homemade plum wine is best to drink as soon as possible.