The practice is simple, the disabled party must learn, and it can be served in 5 minutes, which is rich in nutrition. Little nephew can eat eight at a time. There are children who love eggs at home. Don't miss it. In fact, you can make beautiful thick eggs with ordinary non-stick pan, and finally you can burn the rolled thick eggs with the help of sushi curtains.
Yu zishao
major constituent
Five eggs? 3 grams of chopped green onion for 3 people.
Attachment others
2 grams of salt
The practice of burning jade seeds
Step by step
1
Take a large bowl, beat in 5 eggs, add a little salt and mix well. Beat the eggs thoroughly with an egg beater or chopsticks. In this step, you can also filter the egg liquid with a sieve, which will be smoother.
Step by step
2
Add chopped shallots into the egg mixture and stir well.
Step by step
three
Turn the hot oil in the pan to low heat and pour in the egg mixture. Brush the pan with a brush. When it's warm, pour in about 1/5 of egg liquid, and keep turning the pan over until the egg liquid is evenly spread over the bottom of the pan until it is semi-solidified? There is a trick to pour the egg liquid: it is best to pour it from the center of the pot, so that the egg liquid will go around, and then lift it up and shake it a little, and the egg liquid will be very flat.
Step by step
four
Roll it up from right to left, then push it to the right, continue to pour 1/5 egg liquid to the left, adjust the pan to a uniform semi-solidified state, and roll it up from right to left.
Step by step
five
Push it to the right again and continue to repeat the above steps until all the egg liquid is used up, about 5 times in total, then take it out of the pot and cut it into pieces.
Fish roe roasted product map
Cooking skills of caviar burning
skill
1. If you are not good at frying eggs, you can add a little starch to the egg liquid so that it will not break easily when frying.
2. Choose stupid eggs with good taste and good color, and cut the onions finely.
Only a thin layer of oil is brushed in the pot. Spread two layers of cakes and brush them with oil. Or if you don't like too much oil and the non-stick effect is good, you don't need to brush oil.
4. This component will be expanded in about 5 times. The less egg liquid is poured in each time, the thinner the egg roll is, and the more layers of thick eggs are finally made. See if you like it.
5. Roll up in the semi-solidified state of the egg liquid.
6. It is best to use a square non-stick pan to cook thick eggs, which is convenient to operate. When using the pan, always turn on the small fire. Don't worry. Don't wait until the egg liquid on it is cooked before rolling. Don't worry about the uncooked egg liquid. Thick baked eggs mean the soft taste of eggs.
7. Put the rolled egg roll on the sushi roller shutter and cut it after setting.