2, milk into a copper pot on the fire, add pineapple flavor, 50 grams of butter, 50 grams of sugar, boil the pot under 100 grams of water starch thickening, stir with a wooden spatula in the direction of the milk to be thickened and then poured into a square plate brushed with butter, a little cooler, put in the refrigerator.
3, 500 grams of flour, 50 grams of starch, 5 grams of odor powder, 50 grams of baking powder, 2.5 grams of salt, 25 grams of egg white, 50 grams of peanut oil, water, stirring well, made of crispy paste.
4, the pot sitting on the fire, under the peanut oil, burned to 5-6% heat, the milk billet cut into diamond-shaped small pieces, first dip dry starch, and then hang brittle paste, under the frying pan fried to golden brown out.
5, the fried milk on a plate, sprinkled with sugar can be served.