When cooking mung beans with a rice cooker, it is best to see if this rice cooker has the function of cooking porridge. If this is the case, put the water and mung beans together in the pot, and after boiling, it will become the function of cooking porridge, so that the cooked mung beans will easily rot. If you cook noodles with an electric cooker, the taste will not be as fragrant as that cooked with an open flame.