Spicy snails inhabit the seabed or near rocks in the intertidal zone of the middle and lower reaches, and are often picked and fished by hand after low tide, which is more common for people in coastal cities. Spicy snails can be eaten in two ways: boiled or pickled.
On March 3rd, spicy snails climbed the beach. At this time, fishermen will knock off the shells of spicy snails, clean them and pickle them. Pickled spicy snails can be eaten immediately, with porridge or wine.
Nutritional value of spicy snails
Spicy snail meat is rich in vitamin A, protein, iron and calcium, and the content of protein is higher than that of mutton. It has dietotherapy effect on conjunctival congestion, jaundice, beriberi, hemorrhoids and other diseases.
Spicy snails have high nutritional value and edible value. At the same time, snails have a certain health care function, which can nourish yin and improve eyesight, and can also effectively relieve jaundice and beriberi, which needs our attention.
Traditional Chinese medicine believes that spicy snails have the effects of nourishing yin and improving eyesight, softening and resolving phlegm, and some shellfish are also beneficial to moistening dryness. Snail meat is rich in vitamin A, protein, iron and calcium, and has therapeutic effects on conjunctival congestion, jaundice, beriberi, hemorrhoids and other diseases.