One

1) First wash the old duck and chop it into small pieces. Peel the radish, cut into slices and set aside. Cut green onions into sections and slice ginger.

2) Pour water into the pot, add duck pieces, bring to a boil over high heat, skim off the blood foam, and continue to cook for 5 minutes. After taking it out, rinse the foam on the surface of the duck slices with clean water. Pour the water out of the duck. Number

3) Take a pot (the pot you just washed), pour water, add duck meat, star anise, peppercorns, green onions and ginger slices, then pour in rice wine.

4) After the fire comes to a boil, pour in the chopped white radish cubes, open the lid and cook for 5 minutes, then pour in the old duck soup, cover and simmer over low heat for 1.5 hours. Before serving, add salt to taste.

Two

1. Clean the duck and cut it into large pieces; put the duck into a pot of cold water and bring to a boil over high heat. When there is a lot of foam, take out the duck pieces. Rinse well with warm water.

2. Peel the yam and cut into hob pieces; peel the white fruit, soak in water, and remove the thin outer skin; remove the heart from the lotus seeds; peel the ginger and cut into large pieces for later use.

3. Do not put oil in the wok. Fry the duck pieces until the duck meat is dry and there is no duck smell. Turn off the heat and take it out.

4. Put the fried duck pieces and all ingredients except yam into the pot, pour water into the pot, bring to a boil over high heat, simmer over low heat for about an hour, and then add the yam pieces. , continue to simmer for half an hour. Add salt to taste before serving.

1. Of course, you should choose old duck for old duck soup, which makes it easier to remove the fishy smell of duck. Generally speaking, ducks are over one year old.

2. Put the duck pieces into a frying pan without oil and stir-fry the duck fat. This will not only make the soup less greasy, but also remove the fishy smell of the duck.

3. Duck has a lot of oil. Skimming off the cooked duck fat after cooking will make the soup brighter and taste fresher.

4. You can also choose pickled radish, tangerine peel, ginkgo, papaya, fresh bamboo shoots, etc. Old duck soup, different flavors.