1. Peanuts should be first over water, that is, wash with water, not soak, and then dry the water, over water peanuts will not be easy to surface frying black.　

2. To put the right amount of peanut oil in a cold pan, not more, and the same amount as usual frying can be, with peanut oil to fry peanuts do not eat oil.

3. Frying peanuts is to remember "cold pot cold oil cold peanuts", put the peanuts into the cold frying pan, spread.

4. Frying peanut rice should be opened in low heat and slow frying, keep turning, hear the crackling sound is almost. You can taste, there is no raw flavor can turn off the fire, do not wait until crispy off the fire, then the residual temperature of the oil will make the peanuts become paste.

5. Turn off the fire after the chopsticks should be dipped in a few drops of white wine sprinkled while hot, so that the peanuts are very fragrant, and not easy to moisture, crispy time to keep longer.

6. To wait for the fried peanuts to cool a little before sprinkling the right amount of salt, cool a little salt is not easy to melt, you can make the peanuts look more crystal beautiful.