Practice 1: Taro Button Meat

The first step is to prepare the five-flower meat, taro, shallots, scallions, cinnamon leaves, cinnamon, star anise, cooking wine, raw and old soya sauce, salt, rock sugar, oyster sauce and granulated sugar.

The second step is to cook the pork directly in the pot, plus the aromatic leaves and cinnamon and other marinades, directly on high heat for half an hour. Slice the taro directly.

The third step, the meat directly old soy sauce with soy sauce, ready to pot oil hot, the meat frying pot and then fish out.

The fourth step, the taro pot frying, ready bowl plus a piece of pork a taro get good, the rock sugar and oyster sauce and soy sauce stirred and coated in the top, ready to pot directly start steaming, 1 hour or so can be out of the pot.

Practice 2: curd pork

The first step is to prepare skinned pork, curd sauce, tofu and curd.

The second step is to cook the pork directly in a pot for about 20 minutes, add water and curd juice to the bowl and mash the curd into a sauce.

Step 3, add oil to the pan and deep fry the no-ahu man, fish it out and cut it into pieces and add it to the sauce.

In the fourth step, put them directly into the steamer for 60 minutes.

Practice 3: Braised Button Meat

The first step is to prepare the pork, ginger, raw and old soya sauce, sugar, Huadiao wine, star anise, peppercorns, coriander, salt and monosodium glutamate.

The second step, the five-flower meat will be processed directly into the pot, add wine and ginger to boil for half an hour, fish out and smear with old soy sauce.

The third step is to add oil to the pot and deep fry the pork, remove and slice. Prepare a bowl with raw old soy sauce, sugar and Huadiao wine and star anise, peppercorns and sesame leaves and ginger stirred into the sauce.

The fourth step, the pork directly into the soaking ten minutes, into the bowl to start steaming can be.